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Turkey and Cheese Roll-Ups
10 min · Serves 2 · savory, cheesy, mild
Turkey and cheese rolled into pinwheels and served with crackers, no bread required.
Tip: Secure each roll-up with a toothpick if it needs help staying closed.
Contains: milk and wheat · Easy swap: Sliced turkey → Sliced ham or chicken
The full recipe, straight from the cookbook
Ingredients
- 6 slices Sliced turkey
- 6 slices Sliced cheese
- 12 Whole grain crackers
- 1 tsp Mustard, optional
Steps
- Lay out the turkey slices flat on a cutting board.
- Place a slice of cheese on top of each turkey slice.
- Spread a thin layer of mustard or mayo if using.
- Roll each slice up tightly.
- Slice each roll into pinwheels and serve with crackers.
Missing an ingredient? Sliced turkey: Sliced ham or chicken; Sliced cheese: Any dairy-free cheese slice; Whole grain crackers: Gluten-free crackers.
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Sunbutter and Jelly Sandwich
5 min · Serves 1 · sweet, fruity
A nut-free sunflower seed butter and jelly sandwich, a safe pick for schools with nut bans.
Tip: This is a good nut-free option for school lunches where peanut and tree nut products are not allowed.
Contains: wheat · Easy swap: Sandwich bread → Gluten-free bread
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Classic Egg Salad Sandwich
15 min · Serves 2 · savory, mild, tangy
Hard-boiled eggs mashed a little smoother than usual, for kids sensitive to mixed textures.
Tip: Mash the eggs a little smoother than usual for kids who are sensitive to mixed textures.
Contains: egg and wheat · Easy swap: Sandwich bread → Gluten-free bread
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Turkey Club Wrap
10 min · Serves 2 · savory, salty, mild
Turkey and cheese rolled in a tortilla, with the lettuce left out entirely as an easy option.
Tip: Leave the lettuce out entirely for kids who avoid anything with visible greens.
Contains: wheat, milk and egg · Easy swap: Large flour tortillas → Gluten-free tortillas
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🐟
Tuna Salad Sandwich
10 min · Serves 2 · savory, mild, tangy
A mild, well-mixed tuna salad with no big chunks, usually a good first try with fish.
Tip: A mild, well-mixed tuna salad with no big chunks tends to work best for a first try with fish.
Contains: fish, egg and wheat · Easy swap: Canned tuna, drained → Canned salmon
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🥙
Chicken Caesar Wrap
12 min · Serves 4 · savory, cheesy, tangy
Chicken, romaine, and parmesan in a kid-friendly, no-anchovy Caesar dressing, sliced small for little hands.
Tip: Slice the wrap in half so smaller hands have an easier time holding it.
Contains: milk, egg, wheat and fish · Easy swap: Flour tortillas, large → Gluten-free tortillas
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🍱
DIY Lunchable-Style Snack Tray
10 min · Serves 2 · savory, salty, cheesy, crunchy
Turkey, cheese, crackers, grapes, and carrots kept separate so your kid can stack their own bites.
Tip: Kids often eat better when they get to assemble their own bites, so keep everything separate instead of pre-stacked.
Contains: milk and wheat · Easy swap: Sliced cheddar cheese, cut into small squares → Dairy-free cheese slices
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Ranch Chicken Wrap with Corn and Black Beans
15 min · Serves 4 · savory, cheesy, mild
Ranch-coated chicken with corn, black beans, and cheese, wrapped up and travels well in a lunch bag.
Tip: This one travels well wrapped in foil if it needs to go into a lunch bag for later.
Contains: milk, wheat and egg · Easy swap: Ranch dressing → Dairy-free ranch dressing
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🧁
Savory Zucchini Cheddar Mini Muffins Hidden veggie
30 min · Serves 4 · cheesy, savory, mild
What's hidden: shredded zucchini.
Tip: Squeezing every bit of water out of the zucchini keeps the muffins from turning gummy in the middle.
Contains: egg, wheat and milk · Easy swap: All-purpose flour → 1:1 gluten-free flour blend
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🌮
Build-Your-Own Beef Taco Bowls
25 min · Serves 4 · savory, cheesy, salty
Tip: Keeping every topping in its own bowl lets a picky eater build a plain bowl of rice, beans, and meat while a sibling piles on extras.
Contains: milk · Easy swap: Ground beef → Ground turkey
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🍣
Turkey and Cheese Sushi-Style Rice Rolls
25 min · Serves 4 · mild, savory, salty
Tip: Keeping the filling to familiar turkey and cheese means the only new part is the fun rolled-up shape.
Contains: milk and sesame · Easy swap: Nori seaweed sheets → Large lettuce leaves for a milder wrap
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🥧
Baked Mini Beef Empanadas
35 min · Serves 4 · savory, salty, mild
Tip: Letting the filling cool before assembling keeps the dough from getting soft and hard to seal.
Contains: wheat and egg · Easy swap: Empanada dough rounds → Gluten-free pie dough rounds
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
Picky Eater Lunch Questions
What should I pack for school lunch for a picky eater?
Pack familiar foods in small portions: a main your kid already likes, one safe snack, a fruit they accept and a small amount of one new food. Mini muffins, pasta, quesadillas, rice bowls and dippers work well because they are easy to eat at room temperature.
What can kids eat for lunch if they do not like sandwiches?
Try wraps, pinwheels, mini muffins, pasta salad, quesadillas, rice rolls, taco or rice bowls, empanadas, or a build-your-own snack box with crackers, cheese and fruit.
How do I keep my kid's lunch warm?
Use an insulated thermos. Preheat it by filling it with boiling water for 5 minutes, pour the water out, then add food that is steaming hot and close the lid right away.
What if my kid brings their lunch home uneaten?
Ask what got in the way. Often it is time, texture or food that got soggy. Smaller portions, foods that are easy to eat quickly and one guaranteed favorite usually help more than adding new foods.