Chicken, beef and shrimp in mild, familiar formats. Most have 25g or more per serving.
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Baked Parmesan Chicken Cutlets
30 min · Serves 4 · about 40g protein per serving · savory, crunchy, cheesy
Tip: Serve with a small bowl of warm marinara on the side for dipping instead of pouring sauce over the top.
Contains: egg, wheat and milk · Easy swap: Breadcrumbs → Gluten-free breadcrumbs
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Teriyaki Chicken Stir-Fry
25 min · Serves 4 · about 37g protein per serving · sweet, savory, salty
Tip: Serve the vegetables on the side at first for kids who prefer to keep foods from touching.
Contains: soy, sesame and wheat · Easy swap: Soy sauce → Gluten-free tamari
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🫑
Sheet-Pan Chicken Fajitas
30 min · Serves 4 · about 34g protein per serving · savory, mild, salty
Tip: Serve the chicken and peppers in a bowl at the table so kids can build their own, with as little or as much filling as they like.
Contains: wheat and milk · Easy swap: Flour tortillas → Corn tortillas
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Beef and Broccoli Stir-Fry
25 min · Serves 4 · about 33g protein per serving · savory, salty, sweet
Tip: Slice the steak very thin against the grain so it stays tender and easy for little jaws to chew.
Contains: soy, wheat and sesame · Easy swap: Soy sauce → Gluten-free tamari
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🧀
Baked Chicken Quesadillas
25 min · Serves 4 · about 30g protein per serving · cheesy, savory, mild
Tip: Baking instead of pan-frying lets you make all four at once without standing at the stove.
Contains: milk and wheat · Easy swap: Flour tortillas → Corn tortillas
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Hawaiian Chicken Skewers with Pineapple
25 min · Serves 4 · about 30g protein per serving · sweet, savory, tangy
Tip: Cooking this in the skillet instead of on the grill makes it an easy year-round option, no skewers required.
Contains: soy and wheat · Easy swap: Soy sauce → Gluten-free tamari
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Panko Parmesan Chicken Tenders with Steamed Broccoli and Ranch Dip
30 min · Serves 4 · about 32g protein per serving · crunchy, cheesy, savory
Tip: Cutting the broccoli into small, bite-size florets and steaming just until fork-tender makes it easier for a picky eater to try one piece at a time.
Contains: egg, wheat and milk · Easy swap: Panko breadcrumbs → Gluten-free panko breadcrumbs
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
🍤
Garlic Butter Shrimp and Rice Bowl
20 min · Serves 4 · about 31g protein per serving · savory, buttery, mild
Tip: Chop the shrimp into smaller pieces for younger kids who are still getting used to the texture.
Contains: shellfish and milk · Easy swap: Shrimp, peeled and deveined → Cubed chicken breast, cooked a few minutes longer
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook