Sweet and salty snacks to set out and nibble while you count down.
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Confetti Countdown Popcorn
30 min · Serves 8 · sweet, salty, crunchy
Kid job: Kids can pick out unpopped kernels and shake the sprinkles over the drizzled popcorn.
Tip: Popcorn is a choking risk for kids under 4, so give little ones a crisp cereal version instead. Break the clusters small for easy grabbing during the countdown.
Contains: milk and soy · Easy swap: White chocolate chips → Dairy-free, soy-free white baking chips (check the label)
The full recipe, straight from the cookbook
Ingredients
- 10 cups Plain popped popcorn
- 1 cup White chocolate chips
- 1 tsp Coconut oil
- 1/4 cup Rainbow sprinkles
- 1 pinch Salt
Steps
- Line a large baking sheet with parchment paper and spread the popcorn out in an even layer, picking out any unpopped kernels.
- Sprinkle the popcorn with a pinch of salt.
- Melt the white chocolate chips and coconut oil in the microwave in 30-second bursts, stirring between each, until smooth.
- Drizzle the melted white chocolate over the popcorn with a spoon.
- Shake the sprinkles over the top right away, before the chocolate sets.
- Let it set for about 15 minutes, then break into clusters and serve in party cups.
Missing an ingredient? White chocolate chips: Dairy-free, soy-free white baking chips (check the label) or Vanilla candy melts (contain milk and soy); Rainbow sprinkles: Soy-free sprinkles (check the label) or Colored sanding sugar; Plain popped popcorn: Crisp rice cereal squares, for kids under 4.
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Starry Midnight Fruit Wands Allergy-friendly
20 min · Serves 8 · sweet, fruity
Kid job: Kids can press the star cookie cutter into the melon slices and thread fruit onto the blunted skewers.
Tip: For kids under 4, slide the fruit off the skewer onto a plate and cut it into small pieces. Save the melon scraps for smoothies or the punch bowl.
Contains: none of the top 9 allergens in the base recipe (check labels on packaged ingredients) · Easy swap: Cantaloupe, sliced 1/2 inch thick → Honeydew melon
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Confetti Cake Dip with Graham Crackers
10 min · Serves 8 · sweet, mild, crunchy
Kid job: Kids can stir in the sprinkles, decorate the top, and break the graham crackers into squares.
Tip: Stir the sprinkles in right before serving, since the colors start to bleed into the dip after an hour or so.
Contains: milk, soy and wheat · Easy swap: Cream cheese, softened → Dairy-free cream cheese (check the label for soy and nuts)
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Midnight Sparkle Punch Allergy-friendly
15 min · Serves 10 · sweet, fruity, tangy
Kid job: Kids can press out the pineapple stars, drop them into cups, and give the punch a gentle stir.
Tip: Add the sparkling water at the last minute so the punch stays fizzy for the midnight toast. Plastic party cups make clinking safe for little hands.
Contains: none of the top 9 allergens in the base recipe (check labels on packaged ingredients) · Easy swap: Lemon-lime sparkling water, chilled → Lemon-lime soda, for a sweeter punch
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook
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Countdown Star Cereal Treats Allergy-friendly
30 min · Serves 12 · sweet, crunchy
Kid job: Kids can shake the sanding sugar over the top and press the star cookie cutter into the cooled treats.
Tip: Squeeze the leftover scraps into small balls so nothing goes to waste. Most marshmallows contain gelatin, so these are not vegetarian.
Contains: none of the top 9 allergens in the base recipe (check labels on packaged ingredients) · Easy swap: Coconut oil → Butter (contains milk)
🔒 Unlock the full recipe · ingredients, steps and swaps are in the cookbook